Thursday, March 30, 2017
4 cups homemade chicken stock/bone broth
2 eggs, beaten
green onions, sliced white and light green parts only
1 ts ground ginger or one slice fresh ginger
1/4 ts garlic powder
1/4 ts salt
1/2 ts sesame oil
*freshly ground pepper
**dash of coconut amino's
Place stock, green onion, ginger, garlic and salt in a saucepan and bring to a boil.
Take off heat and drop eggs into pan using your fork. They should drop in long streams and the hot stock will cook them instantly. Stir occasionally. Add sesame oil and stir.remove fresh ginger if used)
You may have noticed I didn't list the amount of green onions. I like a lot f onions in my soup, you may only like a little.
*I like to add freshly ground pepper to my bowl.
** If you want a to add a bit more flavor to your soup add a dash of coconut amino's (like paleo soy sauce)